Caffebene has constructed its own ‘FTT (Farm to Table)’ system, which manages the distribution of coffee from farm to table. Caffebene provides fresh and tasty coffee to our customers made from quality coffee beans from Brazil, Bolivia, and Papua New Guinea.
Medium roasting is one of the methods used to cook the beans. Generally, there are light, medium, and dark roasts, although there are many varieties in between. Amongst these three, the medium roast brings out the natural coffee flavor without being unnecessarily strong.
Roasting and Blending
There are different complexities in producing high standard coffee beans. Although Caffebene’s roasting & blending technique and innovation is more time consuming, we are able to create an exceptional tasting coffee, which makes the work even more rewarding.